Rosso Piceno is the successful result of a land nurtured with respect, in a virtuous cycle, where doing good work brings out the very best in the drink. Made primarily from a blend of Montepulciano and Sangiovese grapes, this wine is a testament to the commitment of the winery to sustainable viticulture and high-quality winemaking.

SENSORY ANALYSIS
Intense ruby ​​red color, rich aroma of red fruits and floral notes. Savoury, full-bodied and persistent.

VARIETY: Montepulciano e Sangiovese
VINIFICATION: Special selection of grapes. Cold maceration and fermentation with skins (7 to 10 days). Deléstage and soft pressing.
ALCOHOL: 13%
IDEAL TEMPERATURE: 18-20°C